20 BAR PRESSURE FOR HIGHER QUALITY EXTRACTION: The espresso coffee machine is with a 20 bar high pressure pump that creates nice dense, maximizes the extraction of the coffee beans aroma and develop the quality of the natural oils.

PROFESSIONAL FROTHING WAND: Frothing milk for cappuccino and latte by hot steam wand. The steam wand rotate 360 degrees, which can produce silky and smooth milk foam better.

DOUBLE TEMPERATURE CONTROL: With an accurate dual temperature control system, the temperature of water and the taste of milk foam, foam, coffee and milk can be adjusted to achieve the ideal state.

FOR BEST FLAVORS: Two cups of 60ml/ 2oz, about 14g/ 2 spoons powder for the best concentration.

COFFEE DRINKS: Create an cappuccino, latte or flat white at home or office. The removable froth nozzle makes the cleaning easily.